Providing the cutting-edge of tissue culture and in vitro proliferation of veggie and root crops, medical and fragrant plants, fiber and oilseed crops, and turfs, this book matches the previous 2 volumes on High-Tech and Micropropagation, which focused on unique strategies (Vol.
17) and trees and bushes of industrial worth (Vol.18). The particular plants covered here consist of asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and numerous types of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella.
The book serves to innovative trainees, instructors and research study employees in the field of drug store, gardening, plant breeding and plant biotechnology in basic, and likewise to people intrigued in commercial micropropagation.
http://pharmacytechprogram.com/state-of-the-art-and-micropropagation-iii/
No comments:
Post a Comment