In mid-2014, enthusiastic grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. From his time living in Lucca and working in the community garden there, and from enjoying as a kid his nonno grow his own food, Fabian discovered that growing food the Italian method is specified by how they approach the task: with simpleness and without overcomplicating it, which is the method they prepare food, too. Growing your own food is about supplying for yourself and your household.
Saturday, April 24, 2021
Growing Food the Italian Way
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