An essential baking bible from the James Beard award– winning baker and owner of the precious Flour bakeshops in Boston. James Beard award– winning baker Joanne Chang is best known around the country for her 8 well-known Flour bakeries in Boston. Chang has actually released two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for lots of things she could never serve in the setting of a pastry shop– for example, items that are best served warm or with whipped cream on top. Absolutely nothing makes Chang happier than baking and sharing treats with others, which passion comes through in every dish, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The dishes start off simple such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also consists of master lessons and essential methods for making pastry cream, lemon curd, puff pastry, and more, all of which make this book an essential for newbies and expert home bakers alike. Among Food & Wine’s Important New Cookbooks for Fall One of Food52’s Finest Cookbooks of Fall 2019 One of Bon Appetit’s Fall Books We have actually Been Waiting All Summer For *
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